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The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
Louis Bouillot Perle Ivoire Blanc De Blancs $221.94/Case of 6
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Available in cartons of six
Chardonnay Aligote by Louis Bouillot of France. Exhibiting the structure of Mâconnais alongside the vivacity and freshness of Yonne, the mouth is crisp with mouthfilling acidity, beautifully expressed like the character of a pink grapefruit. Louis Bouillot was founded in 1877 by Jean Bouillot at Nuits Saint Georges, a little village nestled in the heart of Burgundy's splendid Cote d'Or. Jean Bouillot was a wine and spirits merchant, one of the few of his day to specialize in Cremant de Bourgogne, Burgundy's methode traditionnelle sparkling wine. Maison Bouillot is still located in Nuits Saint Georges, continuing the tradition of Cremant de Bourgogne, having acquired international fame for the excellence of its wines.
FromLouis Bouillot
VarietalChardonnay Aligote
RegionFrance / France
EachDozen
36.99 443.00
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Louis Bouillot Perle dAurore Rose de Presse
Available in cartons of six
By Louis Bouillot
Varietal
Region France / France
Each $36.99
Dozen $443.00
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Louis Bouillot Perle de Vigne Reserve 1.5L MAGNUM
By Louis Bouillot
Varietal PinotNoir
Region France / France
Each $89.99
Dozen $1077.00
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Louis Bouillot Perle de Vigne Reserve Brut
Available in cartons of six
By Louis Bouillot
Varietal PinotNoir Chardonnay Gamay Aligote
Region France / France
Each $33.99
Dozen $407.00
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Louis Bouillot Perle Ivoire Blanc De Blancs
Available in cartons of six
By Louis Bouillot
Varietal Chardonnay Aligote
Region France / France
Each $36.99
Dozen $443.00
Louis Bouillot Perle Ivoire Blanc De Blancs - Buy online
Bottles
Cases
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Louis Bouillot

http://www.boissetfamilyestates.com/ - Louis Bouillot - Tasting Notes On Australian & New Zealand wines

http://www.boissetfamilyestates.com/ - Louis Bouillot - Tasting Notes On Australian & New Zealand wines

http://www.boissetfamilyestates.com/ - Louis Bouillot - Tasting Notes On Australian & New Zealand wines

http://www.boissetfamilyestates.com/ - Louis Bouillot - Tasting Notes On Australian & New Zealand wines

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